Sada · Pure
Classic Mattha
Slow-churned plain chaas, cool as a Barsana morning. Just curd, water and a whisper of salt.
250ml · 500mlOrder →
1947
Recipe born in a Barsana courtyard
Our Heritage
From the courtyards of Barsana, to your table
In the holy land where Radha Rani once played, our grandmothers churned curd at sunrise — slow, patient, with wooden madhani in earthen pots. That same rhythm beats in every bottle of Krishna Bhog.
No shortcuts. No powders. No preservatives. Just farm-fresh milk, roasted cumin, rock salt, fresh mint — and the blessing of a recipe untouched by time.
Bilona Churned
Slow wooden churn, the way it was always meant to be.
Earthen Pots
Set in clay matkas for that cool, mineral richness.
Desi Cow Milk
Sourced from local Barsana dairies, every morning.
Hand-Spiced
Stone-ground cumin, mint & rock salt. Nothing else.
